Muffin recipes - Apricot-Praline Muffins recipesMuffin recipes - Apricot-Praline Muffins recipes

 

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Makes : 12

Ingredients :

  • ½ cup pecan halves, chopped
  • ½ cup margarine, melted
  • ½ cup dried apricots
  • ½ cup packed brown sugar
  • 1 tspn ground cinnamon
  • 2 cups biscuit mix
  • 2/3 cup milk


Preparation and Cooking Instructions :

  1. Fit the steel knife blade into the work bowl. Process the pecans until chopped into 1/8" pieces. Distribute chopped pecans evenly in muffin cups. Put 2 tspn melted margarine in each cup.
  2. With the steel knife blade still attached, process apricots until chopped into ¼" pieces. Add brown sugar, cinnamon, biscuit mix and milk. Process until batter is well mixed, 10-15 seconds, stopping machine once to scrape down sides of bowl with rubber spatula. Pieces of apricots should still be visible.
  3. Drop by spoonfuls into muffin cups. Bake until a wooden pick inserted in center of a muffin comes out clean, about 15 minutes. Do not push pick all the way to bottom. Remove from oven and invert muffin pan on a serving plate. DO NOT remove pan; let stand 10 minutes so pecans and margarine will drop down onto muffins.
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