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Ingredients :
- 2¼ cup unbleached flour, sifted
- ¼ cup sugar
- ¾ tspn baking soda
- ¼ tspn salt
- 1 large egg, slightly beaten
- ¾ cup butter/sour milk
- ¼ cup vegetable oil
- 1 cup chopped raw cranberries
- ½ cup sugar
Preparation and Cooking Instructions :
- Sift together flour, ¼ cup sugar, baking soda and salt into
bowl.
- Combine egg, butter/sour milk and oil in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten.
- Combine cranberries and ½ cup sugar; stir into batter.
- Spoon batter into greased 2½" muffin-pan cups, filling 2/3rds
full.
- Bake in 400° F oven 20 minutes or until golden brown.
- Serve hot with butter and homemade jelly or
jam.
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- Breville
MFM50XL Muffin Magic ~ Why enjoy muffins only at breakfast?
With this convenient muffin baker you can whip up a mini-batch
for a snack any time of day, or as part of lunch or supper.
Sweet, savory, any way you like them it's as simple as mixing
the batter, switching the "on" button and filling
the cups when the green light indicates "ready".
The extra deep baking plates allow you to make bakery sized
large muffins.
Click here for more information
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- KitchenAid
Silicone 12-Cup Muffin Pan, Red ~ One look at this rubbery
bakeware and those uninformed about silicone will laugh
at the possibility that it’s actually safe to bake
in it. But safe it is and KitchenAid is just one of many
bakeware manufacturers that is producing pans in this revolutionary
material. Made of FDA-approved food-grade silicone, this
muffin pan bakes 12 sweet potato-nut muffins just as evenly
as your metal pans and at temperatures up to 500° Fahrenheit.
In addition, this silicone pan has the benefit of being
safe for the refrigerator, freezer, and microwave and can
withstand sudden temperature changes from one extreme to
another without buckling.
Click here for more information
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Muffin
recipes - Cranberry Muffins recipe