Muffin recipes - Ham and Cheese Muffins recipe

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Ingredients :

• 2 cups all-purpose flour
• 2½ tspn baking powder
• ½ tspn salt
• 1 egg
• 1 cup buttermilk
• ¼ cup butter, melted
• 1 cup cooked, diced ham steak
• 1½ cups grated Cheddar cheese

Preparation and Cooking Instructions :

1. Heat oven to 450°F. Lightly grease 12 large muffin tins.
2. In a large bowl stir together the flour, baking powder and salt; set aside.
3. In another bowl whisk together the egg and buttermilk. Stir in the ham and cheese.
4. Using a rubber spatula, stir the egg mixture and melted butter into the dry ingredients just until combined. Do not over mix.
5. Fill each of the prepared muffin tins approximately two-thirds full.
6. Place in the oven and lower the temperature to 400°F. Bake until golden brown, 18-20 minutes.
7. Remove from oven and let stand 5 minutes before removing from pan. Cool on wire rack.

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