Muffin recipes - Spinach and Fetta Muffins recipe

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Cooking Time : 20 minutes     Makes : 12

Ingredients :

• 2½ cups self-raising flour
• ½ bunch English spinach trimmed, washed, dried, shredded
• 5 oz feta cheese, crumbled
• ½ cup chopped semidried tomatoes
• 2 tbsp finely grated parmesan
• ½ pint milk
• 3 oz butter, melted
• 1 egg
• 2 tbsp chopped fresh dill
• 2 tbsp finely grated parmesan, extra
• Canola oil to grease

Preparation and Cooking Instructions :

1. Preheat oven to 400°F.
2. Brush twelve muffin pans with canola oil to lightly grease.
3. Sift flour into a bowl. Add shredded spinach, feta, tomatoes and parmesan, and stir to combine. Use a fork to whisk together milk, butter, egg and dill until well combined. Add milk mixture to flour mixture and use a metal spoon to stir until just combined (do not over mix).
4. Spoon mixture into prepared pans. Sprinkle with extra parmesan.
5. Bake for 20 minutes or until a skewer inserted into the center comes out clean.
6. Turn out onto wire rack to cool. Serve warm or at room temperature.

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