The Bavarian Warmblood.  
The Bavarian Warmblood is a sporting horse and its foundations are some of the oldest in Germany. It was first bred in the southern region of Lower Bavaria, in Germany.
The Bavarian's origins lie in the Rott Valley, also in southern Germany. The Rott Valley produced the 'Rottaler' - a horse which was first a battle charger. Because of its strength it was later employed to do agricultural and draught work. By the 15th century the breed was well established.
In recent years, the Rottaler has been adapted to the needs of the time by cross-breeding. Today, through the use of lighter breeds, the Bavarian Warmblood has been developed out of Rottaler stock to provide a horse of great quality.
The German government encourages and gives financial support for such regional breeding.

APPEARANCE.
The body is deep, broad and very muscular, thanks to its ancestry. Because of these qualities the Bavarian is very powerful. The shoulders and legs are strong, with good, sturdy bones, making this warm-blooded horse suitable for the rigours of equestrian sport. Its tail is set high.

HEIGHT.
Average 16.1hh.

COLOUR.
Usually chestnut, but most colours appear.

PERSONALITY.
The Bavarian Warmblood is a good-tempered and considerate horse. Its steady, docile character, combined with its athletic conformation, make it easy it handle. It also has the skill and concentration of a top horse.



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