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As Pressure Cooker

As Pressure Fryer

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Recreational Use

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• Cook in one-quarter to one-third of traditional cooking time proving itself to be highly energy-efficient. 
• Cook with less loss of vitamins, minerals and proteins than other cooking methods. 
• Allow for cheaper cuts of meat to be used because of the tenderizing process of pressure cooking. 
• Preserve color and texture of vegetables (unlike microwave cooking). 

OUR PRESSURE COOKERS ARE SO VERSATILE THEY WILL:

• bake breads and cakes, 
• act as a canner. 
• act as an oven for roasting and baking. 
• act as a steamer for vegetables and other food items. 
• allow you to multi-level cook foods. 
• act as a distiller, water purifier 

One of the handiest advantages of pressure cooking is being able to prepare an entire meal at one time, in only one pot! By using the stainless steel cooking basket. 

When you cook without oil it's a pressure cooker.