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Entertainment


VEDO
Visayan Entertainment Directory Online


Visayan Lyrics


Ballads

www.visayaNet.com

Usahay
Matud Nila
Rosas Pandan
Unsa-on Ko
Pobreng Alindahaw
Patayng' Buhi
and many other Standards


Comedy

www.company.com

Max Surban
and Yoyoy Villame Songs
including standard humorous songs


Martial Arts


Cacoy Canete

He is today the best-known of the Canete brothers (Filemon, Eulogio, Tirso, Ciriaco, Rufino and Silvestre), prime movers in
the preservation and promotion of the indigenous Filipino martial art of stick fighting (eskrima-arnis).

Ciriaco "Cacoy" Canete was born in San Fernando, Cebu, in 1919, into a family for whom eskrima was already a tradition. In
his youth, Cacoy trained in boxing, wrestling and the Asian martial arts. In the 1920's his brothers were already involved
in teaching stick fighting. Interest in Filipino martial arts led to the formation by Visayan martial arts practitioners of

More About Cacoy Canete
the Doce Pares Association in Cebu. In 1939, Cacoy's elder brother, Eulogio "Yoling" Canete became president of Doce Pares,
the oldest and longest standing martial arts organization in the Philippines and a driving force behind the popularization
of Filipino martial arts. Yoling was president of Doce Pares until his death in 1988.

Cacoy served with the USAFFE in the war years and stayed in the army service until 1947. He studied at the University of Southern
Philippines and taught martial arts in various Cebu schools. In 1979 he was champion in both the First Open Arnis Tournament
in Cebu City and the First National Invitational Arnis Tournament in Manila, both events sponsored by the National Arnis Association
of the Philippines (Naraphil). Another Canete, Dionisio (Cacoy's nephew) served as president of both Naraphil and the World
Kali-Eskrima Arnis Federation (Wekaf), an organization founded much later in the history of Doce Pares (1987).

The remarkable Cacoy Canete has been active in organizing tournaments, exhibitions and training programs in eskrima-arnis
in the Philippines and foreign countries.


Kitty Canete

"Kitty" Canete Knight: Kitty grew up in a martial arts family and has become an accomplished escrimador, judo player and black
belter in Karate. She is well known throughout the martial arts world by hundreds of Doce Pares escrimadors and organizations.
She came to the US to appear in Bruce Lee's school in the BBC documentary THE WAY OF THE WARRIOR which featured her father
and six other world-renown Grand Masters. Kitty currently resides in New Jersey, USA.

Postscript, July, 1999: My Dad has now completed his 1999 tour and has returned to the Philippines. During the year he introduced many people to eskrima and met many dedicated eskrimadors throughout the world. Our family and the Doce Pares Federation, of which my Dad is the current president, extend our thanks and warm regards to all those who showed him such warm hospitality. My Dad is currently planning his Year 2000 seminar tour that will begin in March, 2000.

More about Kitty Canete


Visayan Celebrities
Dulce
Amapola
Max Surban
Susan Fuentes
Yoyoy Villame
Jun Polistico
Pilita Corrales
and many others...


Webmaster Mack


Visayan Recipes


Visayan Adobo

1 kilo pork shoulder
3-4 pieces garlic, crushed
1/4 cup vinegar
1/2 cup water
1 tablespoon coarse salt
Black pepper, alurel leaf, pepper corn


Cube pork shoulder, season with salt, and boil in a pot. Add the rest of the ingredients and cook over low heat for about 1 1/2 to 2 hours until meat is tender and liquid has evaporated. Heat oil in a deep-frying pan and fry pork brown. Serve or store.



Visayan Torta

5 cups flour
3 cups sugar
1½ cups cooking oil
1 cup tuba (that is if you
haven't dranked all of it yet)
20 eggs (yolk only) [You can use the egg
whites for Meringue recipes.]
¼ teaspoon salt
1/4 tsp anise

Pour the tuba into the flour. Add the salt. Mix well.

Add the sugar gradually into the egg yolks while beating well.

Add the oil, and put into a pan lined with paper and greased with butter or oil. Add anise.

To allow batter to rise, wait for 7 hours before baking. When the weather is cold, wait for 8 hours before baking.

Bake at 325oF.

Serve hot or cold with favorite hot beverage


We still do not know what to substitute for Tuba when unavailable which would be the case for the Phil-Americans. Do share your cooking secrets with us. Tell us what you use instead of Tuba in this recipe!